Meat Lovers and Hawaiian Pizza

  Who doesn’t love a homemade pizza?!? If you’re saying you don’t, well then…we can’t possibly be friends! Honestly, I was never a fan on pizza until I started making ...

Fresh Spring Rolls

Ingredients: rice paper very warm water For the filling: rice vermicelli noodles(cooked accordingly to the package) 1 pound of shrimp(deveined with the shell on) fried tofu Vietnamese ham(click here for ...

Stir Fried Pork Spare Ribs

If you are low on cash and need to whip up something quick and delicious for dinner, then look no further! My kids have requested this EVERY WEEK for the ...

Spotlight

Homemade Fondant

Whether or not you are an avid cake baker or just starting ...

French Cut Green Beans

This so called “side dish” is sooo good…that I can probably eat ...

White Sandwhich Bread

Nothing beats coming home to the smell of homemade bread! A good ...

Latest News

Rustic Apple Tart

Who doesn’t love fall?? It’s probably one of my favorite seasons, EVER. I just love everything about it; fall leaves, rain, apples, and pumpkins. LOVE, LOVE, LOVE. Today’s recipe is an easy, rustic apple tart, packed with tons of flavor! INGREDIENTS: 1 homemade pie crust (get the recipe here) 3 golden delicious apples, peeled and […]

Continue Reading

Homemade Pie Crust

Homemade pie crust is the most easiest thing to make on the planet! I bake A LOT during the fall months, and this recipe is a staple in my home. I use this recipe for so many things; mini caramelized onion tarts, fruit pies, and chicken pot pies, just to name a few! INGREDIENTS: 2 […]

Continue Reading

Raspberry Cheesecake

This recipe was created to help celebrate Cinnamon Toast Crunch’s 30th Birthday. I had the brilliant idea of using the cereal as the crust to my cheesecake, and well…the rest is history! This cheesecake is creamy and not overly sweet, and the slight tang from the raspberry topping gives it the perfect balance of sweet […]

Continue Reading

Bean Dip

It’s football season, which means: FOOTBALL FOOD! I’m not a die-hard football or anything, but I am a die-hard fan of good appetizers. And this one definitely hits the spot! INGREDIENTS: 1 (30 ounce) can of refried beans 1/3 cup of finely chopped white onion 8 ounces of ground beef 2 Tbsp of taco seasoning […]

Continue Reading

Mini Caramelized Onion Tarts

I kid you not…these mini onion tarts are REALLY addicting! ESPECIALLY hot out the oven! I can probably eat about a dozen of these in one sitting, but I wont… Because I’m lactose intolerant. But these are so good, that despite my intolerance, I often make these and like to shove a few in my […]

Continue Reading

Asian Cucumber Salad

If you love papaya salad, then you will most definitely, LOVE this cucumber salad! It’s easy, fresh, and takes little time to prepare! It’s a little salty, tangy, and suuuuper spicy! Of course, you can control just how spicy you like it, but I say…GO BIG, OR GO HOME. INGREDIENTS: 2 large cucumbers sliced julienne […]

Continue Reading

Sweet Sticky Rice with Mango and Coconut Sauce

Once you try this dessert, you will absolutely FALL IN LOVE. It’s beauty really comes from the simplicity of the recipe, which takes very little time to make. If I can get my hands on the perfect mango, I always make this easy and beautiful dessert. The coconut sauce pairs perfectly with the sticky rice […]

Continue Reading

Asian Fried Chicken

Homemade fried chicken is the BUSINESS!! Is there anything more glorious than a crispy batch of homemade fried chicken?? I THINK NOT. INGREDIENTS: 2 pounds of chicken wings, cleaned and patted completely dry vegetable oil for frying FOR THE MARINADE: 3 Tbsp of oyster sauce 2 tsp of fish sauce 1 tsp of sugar black […]

Continue Reading

Homemade Dinner Rolls

These dinner rolls are to die for! I would probably sell my first born for these… Okay, I may be exaggerating just a TEENY bit, but you get what I mean. Homemade dinner rolls that are soft and fluffy like these, are hard to come by. I will admit, that you do have to order […]

Continue Reading

Prahok Ktiss (Spicy Pork Dipping Sauce)

INGREDIENTS: 1 pound of ground pork 1 (13.5 fl. oz) can of coconut milk (you will not use all of it) 3 Tbsp of prepared kreung (lemongrass paste) 1 Tbsp of Korean hot pepper paste 1/2 tsp of tamarind powder 1 Tbsp of sugar 2 Tbsp of creamy prahok 3/4 cup of peas 3-4 Thai […]

Continue Reading