Meat Lovers and Hawaiian Pizza

  Who doesn’t love a homemade pizza?!? If you’re saying you don’t, well then…we can’t possibly be friends! Honestly, I was never a fan on pizza until I started making ...

Fresh Spring Rolls

Ingredients: rice paper very warm water For the filling: rice vermicelli noodles(cooked accordingly to the package) 1 pound of shrimp(deveined with the shell on) fried tofu Vietnamese ham(click here for ...

Stir Fried Pork Spare Ribs

If you are low on cash and need to whip up something quick and delicious for dinner, then look no further! My kids have requested this EVERY WEEK for the ...


Homemade Fondant

Whether or not you are an avid cake baker or just starting ...

French Cut Green Beans

This so called “side dish” is sooo good…that I can probably eat ...

White Sandwhich Bread

Nothing beats coming home to the smell of homemade bread! A good ...

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Baked Salmon

My baked salmon is an easy weeknight dinner that your whole house will love! My family and friends love this recipe and devour it in an instant! If you love salmon and want to try something new, then this recipe is right up your alley! INGREDIENTS: 2 pounds of salmon (whole) light mayo (enough to […]

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Strawberry Crumb Bars

I don’t know about you guys, but strawberry flavored ANYTHING is my absolute favorite! These strawberry crumb bars aren’t overly sweet (as with most of my desserts) and have this yummy, crumbly topping made with cinnamon and nutmeg…YUM! INGREDIENTS: 1 lb. of fresh strawberries chopped 1/4 cup of sugar 1/2 tsp of vanilla extract 1 […]

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Easy Apple Turnovers

These apple turnovers have quickly become a favorite in my home! They are easy to make but in no way, shape, or form, do they look easy. All you need is some good ol’ frozen puff pastry sheets and you will have your dessert ready in no time! They taste great on their own, but […]

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Spam Musubi

I made a vow, not too long ago, claiming that I will never touch, cook, or eat spam, for as long as I shall live… that was until 2 months ago, when I walked into a little bakery in Kihei, Hawaii, and tried their spam musubi and since then, my life has taken an unexpected […]

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Chet Ktiss (Bananas in Tapioca and Coconut Pudding)

I gotta say…this Asian dessert is one of my most favorite to make during the fall! It’s creamy, yet light taste, make this dessert, one that’ll you’ll want to make, over and over again! INGREDIENTS: 1 16 ounce bag of frozen saba bananas (may sub for regular plantains) 1 cup of clear tapioca pearls (do […]

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Chocolate Mousse Pie

Chocolate is my absolute WEAKNESS. I’ve never been a fan of candy, but chocolate is another story. This chocolate mousse pie is decadent, chocolatey, and isn’t overly sweet because I use dark chocolate in my recipe. And since research shows that eating dark chocolate can be beneficial to your health, consuming this pie is practically […]

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Prahok Dipping Sauce with Steak

I have never met a Cambodian, nor an Asian person for that matter, that didn’t love prahok! This stinky, spicy, and sour dipping sauce is a staple in all Cambodian homes! It’s most often paired with slices of juicy steak, and a nice assortment of herbs and veggies of your liking. INGREDIENTS: 1/2 to 2/3 […]

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Beef Japchae (Stir Fried Korean Glass Noodles with Beef)

I love noodle dishes WITH A PASSION! I don’t discriminate when it comes to noodles–they can be Cambodian-style noodles, Thai, Vietnamese, and in this case, Korean. Japchae is one of my favorite noodle dishes, and homemade Japchae, is the only way to go! INGREDIENTS: 12 ounce package of Korean Style Starch Noodle cooked according to […]

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Chicken Larb (Laap Gai)

I love Asian salad’s of all kinds, and Laap Gai is definitely one of my favorites! If you’ve ever been to an authentic Laos or Thai restaurant, chances are, you’ve probably come across this minced meat salad on the menu. My version uses freshly minced galangal and minced lemongrass to kick things up a notch. […]

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Sticky and Sweet Chili Chicken

INGREDIENTS: 3 pounds of chicken wings 1 small shallot finely chopped 6 cloves of garlic finely chopped a bottle of store bought sweet chili sauce chili flakes (optional) vegetable oil or peanut oil for frying FOR THE FLOUR MIXTURE: 8 ounces of rice flour (may sub with all purpose flour) 1 cup of cornstarch garlic […]

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