Meat Lovers and Hawaiian Pizza

  Who doesn’t love a homemade pizza?!? If you’re saying you don’t, well then…we can’t possibly be friends! Honestly, I was never a fan on pizza until I started making ...

Fresh Spring Rolls

Ingredients: rice paper very warm water For the filling: rice vermicelli noodles(cooked accordingly to the package) 1 pound of shrimp(deveined with the shell on) fried tofu Vietnamese ham(click here for ...

Stir Fried Pork Spare Ribs

If you are low on cash and need to whip up something quick and delicious for dinner, then look no further! My kids have requested this EVERY WEEK for the ...


Homemade Fondant

Whether or not you are an avid cake baker or just starting ...

French Cut Green Beans

This so called “side dish” is sooo good…that I can probably eat ...

White Sandwhich Bread

Nothing beats coming home to the smell of homemade bread! A good ...

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Stovetop Mac n’ Cheese

I wasn’t planning on doing a post/tutorial on mac n’ cheese since there are so many recipes out there, but my Instagram friend’s have been requesting this for quite some time, so….here it is! I don’t make this often, because well…it’s pretty bad for you. A ton of cheese, and a bit of velveeta, isn’t […]

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Lattice Apple Pie

Who doesn’t love a good ol’ homemade apple pie?? Furthermore, who doesn’t love a PRETTY, homemade, lattice apple pie?? The recipe in itself is very easy…it’s really the lattice design that’s a little harder to tackle. But with a little practice and patience, all will be well in due time, my friend! INGREDIENTS: 2 homemade […]

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Salted Caramel Popcorn

Tis’ the season for caramel popcorn! These make a great, holiday gift item! These are quite addicting and I will tell you this…this caramel popcorn will be the sweetest thing that I ever make! I’ve tried fooling around with this recipe using less sugar, but it just doesn’t taste the same. This is just one […]

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Chicken Penne Alfredo

One of my daughter’s favorite thing to eat is pasta with alfredo sauce. I mean, I don’t really blame her…the sauce is creamy, smooth, and has a nice cheesy taste from the parmesan. I usually like to mix it up and use a total of 3 different types of cheeses (cream cheese, parmesan, and monterrey […]

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Caramelized Sugar and Fish Sauce Chicken

I love quick and easy recipes that require no thinking…wouldn’t you agree?? I love anything involving caramelizing sugar, so this recipe was a no brainer. It’s slightly sweet, slightly salty, and pairs beautifully with some white rice and papaya salad! INGREDIENTS: 5-6 chicken thighs with skin on and bone in 1 block (59 grams) of […]

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Rustic Apple Tart

Who doesn’t love fall?? It’s probably one of my favorite seasons, EVER. I just love everything about it; fall leaves, rain, apples, and pumpkins. LOVE, LOVE, LOVE. Today’s recipe is an easy, rustic apple tart, packed with tons of flavor! INGREDIENTS: 1 homemade pie crust (get the recipe here) 3 golden delicious apples, peeled and […]

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Homemade Pie Crust

Homemade pie crust is the most easiest thing to make on the planet! I bake A LOT during the fall months, and this recipe is a staple in my home. I use this recipe for so many things; mini caramelized onion tarts, fruit pies, and chicken pot pies, just to name a few! INGREDIENTS: 2 […]

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Raspberry Cheesecake

This recipe was created to help celebrate Cinnamon Toast Crunch’s 30th Birthday. I had the brilliant idea of using the cereal as the crust to my cheesecake, and well…the rest is history! This cheesecake is creamy and not overly sweet, and the slight tang from the raspberry topping gives it the perfect balance of sweet […]

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Bean Dip

It’s football season, which means: FOOTBALL FOOD! I’m not a die-hard football or anything, but I am a die-hard fan of good appetizers. And this one definitely hits the spot! INGREDIENTS: 1 (30 ounce) can of refried beans 1/3 cup of finely chopped white onion 8 ounces of ground beef 2 Tbsp of taco seasoning […]

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Mini Caramelized Onion Tarts

I kid you not…these mini onion tarts are REALLY addicting! ESPECIALLY hot out the oven! I can probably eat about a dozen of these in one sitting, but I wont… Because I’m lactose intolerant. But these are so good, that despite my intolerance, I often make these and like to shove a few in my […]

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