Strawberry Crumb Bars

I don’t know about you guys, but strawberry flavored ANYTHING is my absolute favorite! These strawberry crumb bars aren’t overly sweet (as with most of my desserts) and have this ...

Asian Fried Chicken

Homemade fried chicken is the BUSINESS!! Is there anything more glorious than a crispy batch of homemade fried chicken?? I THINK NOT. INGREDIENTS: 2 pounds of chicken wings, cleaned and ...

Homemade Dinner Rolls

These dinner rolls are to die for! I would probably sell my first born for these… Okay, I may be exaggerating just a TEENY bit, but you get what I ...


Homemade Fondant

Whether or not you are an avid cake baker or just starting ...

French Cut Green Beans

This so called “side dish” is sooo good…that I can probably eat ...

White Sandwhich Bread

Nothing beats coming home to the smell of homemade bread! A good ...

Latest News

Orange Chicken

INGREDIENTS: 1 pound of cubed chicken tenderloin canola oil 1 gallon sized freezer ziplock baggie toasted sesame seeds FOR THE MARINADE: 1 egg white 2 Tablespoons of double black soy sauce (may sub for soy sauce) 2 Tablespoons of Shaoxing wine (may sub for dry sherry) 1 Tablespoon of Mirin (preferably Kikkoman brand) 1/4 teaspoon […]

Continue Reading

BBQ Pork Steamed Buns

I am obsessed with these bbq pork steamed buns! They are reminiscent of the siopao I used to get from this little Filipino bakery years ago! They are slightly sweet, slightly tangy, and oh so fluffy! I know that I always say that things are easy to make but that’s because it is! Lol. Purchasing […]

Continue Reading

The BEST Sausage Buns

I have to admit, I’m not much of a hot dog person–but THESE sausage buns?!? Oh man, I could eat 2 of them to myself, in one sitting. Some may argue and call these beauties, pigs in a blanket; some may call them, sausage buns or sausage rolls–whatever you want to call them…just know that […]

Continue Reading

Milk Buns with Coconut Cream

FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tablespoons of avocado oil (may sub for any oil) 4 cups of all purpose flour 1/4 cup of all purpose flour (to be added during kneading) 1/2 cup of sugar 1 cup of […]

Continue Reading

THE BEST 100% Whole Grain Bread

Wow. Hands down, this has got to be my favorite recipe this year! Makes the BEST sandwich bread! My favorite way to eat it, is toasted, and then slathered with some peanut butter and a side of banana…YUMMY IN MY TUMMY!! No more store bought, whole grain bread for me! And dare I say…I think […]

Continue Reading

Easy Crockpot Chicken Fajitas

I wasn’t really sure on this recipe being properly named “crockpot chicken fajita” because I was under the impression that most fajita recipes involved meat/chicken grilled or cooked on a skillet, but since I did make a homemade fajita seasoning, I decided to roll with the punches. My husband does not care for cooked bell […]

Continue Reading

Baked Turkey Quinoa and Apple Meatballs

These HEALTHY meatballs are my new favorite! My husband and I agree, that we could probably eat these everyday and never get sick of them. But since I’m afraid that it could be a possibility, I make sure to switch it up, anyways. Make sure to add these into your next meal prep–you won’t regret […]

Continue Reading

Fluffy Lemon Quinoa

  My current obsession: quinoa! This super food is a complete protein containing all of the essential amino acids and has a low glycemic index which is good for blood sugar control.  I eat it in place of my brown rice on most days but will really interchange the two, depending on my mood. Quinoa […]

Continue Reading

Crockpot Stuffed Cabbage Rolls

INGREDIENTS: 1 medium sized head of cabbage (you will need about 16 leaves for the actual rolls but you’ll need some extra for the rest of the recipe) FOR THE FILLING: 3/4 pound (12 ounces) of organic ground turkey 1 cup of cooked organic brown rice with quinoa (may sub for all quinoa or all […]

Continue Reading

Avocado Pesto

If you follow me on Instagram, then you probably already know that I’ve been shifting gears into more healthier eating. I started kickboxing 7 weeks ago (and I do it 5 times a week!), and since then, have decided to eat healthy 6 days a week, leaving me with only 1 day out of the […]

Continue Reading