Archive | October, 2013

Wonton Soup

It’s cold here in Washington and this wonton soup is EXACTLY what I needed to warm up today. It’s light and filling at the same time, and you know what??? You won’t feel like a complete COW after you’ve devoured and slurped each and every tiny drop of that delicious broth. Give this soup a […]

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Carrot Cake Cupcakes

These carrot cake cupcakes are to die for! They are super moist and not too sweet. The addition of apple sauce in the batter make this cupcake slightly healthier than most. Because Halloween is approaching, I’ve colored some cream cheese frosting and piped some creepy spiders on top of the cupcakes. Ingredients for the batter(makes […]

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Acai Bowls

My husband and I were recently in San Diego and we absolutely fell in love with acai bowls. If you love yogurt parfaits topped with fresh fruit and granola, well then…this recipe is right up your alley! The acai berry is a Brazilian berry packed with tons of antioxidants, amino acids, and omega fatty acids. […]

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Lemongrass and Chili Oil Infused Edamame Beans

These edamame beans are the perfect game day snack. They are also the perfect thing to snack on while watching Korean dramas…just sayin’. So easy to make but even more, they are DELICIOUS! My husband and I can eat a whole 1 pound bag of it, in one sitting. These beans will also have you […]

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