Archive | November, 2013

Eggplant Wrapped Tofu

Who doesn’t love Thanksgiving? We all know that you should be thankful no matter what time of the year it is, but during this special holiday, you suddenly feel extra THANKFUL and just a little bit more BLESSED. You also get that ONE day to stuff your face without anyone really judging you. Which reminds […]

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Vietnamese Ham(Cha Lua)

Vietnamese ham may seem intimidating at first, but let me reassure you that it is SUPER easy to make. I’ve been making them for the past 2 years and honestly speaking, they don’t really last that long in my home. Vietnamese Ham, also known as Cha Lua, is commonly used in Vietnamese Sandwiches aka Banh […]

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Fresh Spring Rolls

Ingredients: rice paper very warm water For the filling: rice vermicelli noodles(cooked accordingly to the package) 1 pound of shrimp(deveined with the shell on) fried tofu Vietnamese ham(click here for my homemade recipe) bean sprouts green leaf lettuce mint cilantro saw tooth coriander(optional) chives(optional) For the peanut sauce: 1/2 cup plus 1 Tbsp of hoisen […]

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