Archive | January, 2014

Banh Januk (glutinous rice balls in sweet ginger syrup and coconut milk)

Today’s post is another popular Cambodian dessert. It will always be one of my favorite desserts, EVER! The rice balls are filled with cooked mung bean and then cooked to perfection. You place them into a serving bowl and then add a little bit of the sweet ginger syrup and then top it all off […]

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Nom Plai Ai (glutinous rice balls filled w/palm sugar)

If you are Cambodian and looooove your desserts like I do, then these sweet little suckers need no introduction. They are like…little soft pillows, filled with happiness and joy and then off topped with a little bit of heaven. You do get what I’m saying, right?!? Ingredients: For the dough: 1 lb of glutinous rice […]

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The Ultimate Cinnamon Rolls

Mmm..Cinnamon rolls!! Not just any cinnamon roll…these are super soft, HUGE, and taste HEAVENLY!! They may not be forgiving for my figure, but what the hell, I was having a terrible day and the fat girl inside of me was DYING to come out and play! Try this recipe out and you won’t be disappointed!! […]

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