Archive | April, 2014

Green Tea Cake

This green tea recipe was VERY highly requested over the past few years. I was at H Mart (a Korean store) and walked past some green tea flavored Kit Kat bars and thought, “oh man, that looks so good!” Suddenly, I was dying to have something homemade with green tea in it! Later that day, […]

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Easy Fried Rice

INGREDIENTS: 6 heaping cups of cold fried rice that has been brought back up to room temp. 2-3 cloves of chopped garlic 1 Chinese sausage diced(you may sub with a couple of slices of chopped bacon) 1/2 cup of diced Hillshire farms sausage (1 cup total of diced meat) 1 cup of veggies(I just use […]

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Papaya Salad

Papaya salad is a staple amongst most Cambodian homes. There are many different ways to make it…it all boils down to taste and preference. Thai style has just the basics like fish sauce, lime, sugar, and chili peppers. Some people like to add peanuts, basil, or even use Chinese long beans.  Cambodian and Laos people […]

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Asian Baked Chicken

You will need: 3 pounds of chicken wings or you may use short ribs instead 1 tsp of black pepper 1 tsp of onion powder 1 and 1/4 tsp of garlic powder 2 1/2 T of fish sauce (preferably Three Crabs Brand) http://www.amazon.com/Three-Crabs-Brand-Fish-Sauce/dp/B0000CNU54 3 T of oyster sauce 3 T of hoisen sauce (preferably Koon Chun […]

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Fried Sesame Balls

If you’ve never tried dim sum before (and believe me, I know a few people who haven’t), man…you are truly missing out! I am just so in love with all of the assortment of food that most places offer (both savory and sweet), and these sesame balls top my list for favorite dim sum dessert. […]

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