Archive | May, 2014

Beet Smoothie

I officially became obsessed with beets after I started running. I hate exercising, but I realized that the older I get, the more healthier I want to become. And…it may, or may not, have something to do with the fact that my pants are getting a little snug around my mid section, if ya get […]

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Bo Kho (Asian Beef Stew)

My beef stew is literally FINGER LICKIN’ GOOD!! Make it. Smell it. Taste it. Love it. INGREDIENTS: 2 pounds of beef shank 1/2 pound of tendon a couple of carrots cut into large chunks(maybe 1/2 pound to 1 pd) 1 stalk of lemongrass trimmed, bruised, and cut in half 4 cloves of chopped garlic half […]

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Asian Beef Salad (spicy beef larb)

INGREDIENTS: about 2 pounds of sirloin steak 2 green onions, finely chopped 1 whole small red onion, thinly sliced 1/2 shallot, thinly sliced 8-10 kaffir lime leaves, finely chopped 1 stalk of lemongrass, trimmed and finely chopped 2 slices of galangal, finely minced 12 sprigs of mint(or more) 12 sprigs of cilantro(or more) 8 sprigs […]

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Chinese Broccoli with Oyster Sauce

Chinese broccoli with oyster sauce is one of my most favorite things to order, EVER. Something about the crisp texture when you bite down on it, mixed with the salty and sweet flavor from the oyster sauce, just really completes the ultimate dim sum experience for me. INGREDIENTS: 1 bunch of Chinese broccoli cleaned 2-3 […]

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Salt and Pepper Prawns

I don’t think I’ve ever mentioned how much I looooooove shrimp. And if you are a shrimp lover like me, then you just HAVE to try this recipe. It’s easy, and has the perfect balance of salty and spicy. In my tutorial, I show you how to make heavily battered and lightly battered versions. If […]

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