Archive | June, 2014

Asian Fried Chicken

Homemade fried chicken is the BUSINESS!! Is there anything more glorious than a crispy batch of homemade fried chicken?? I THINK NOT. INGREDIENTS: 2 pounds of chicken wings, cleaned and patted completely dry vegetable oil for frying FOR THE MARINADE: 3 Tbsp of oyster sauce 2 tsp of fish sauce 1 tsp of sugar black […]

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Homemade Dinner Rolls

These dinner rolls are to die for! I would probably sell my first born for these… Okay, I may be exaggerating just a TEENY bit, but you get what I mean. Homemade dinner rolls that are soft and fluffy like these, are hard to come by. I will admit, that you do have to order […]

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Prahok Ktiss (Spicy Pork Dipping Sauce)

INGREDIENTS: 1 pound of ground pork 1 (13.5 fl. oz) can of coconut milk (you will not use all of it) 3 Tbsp of prepared kreung (lemongrass paste) 1 Tbsp of Korean hot pepper paste 1/2 tsp of tamarind powder 1 Tbsp of sugar 2 Tbsp of creamy prahok 3/4 cup of peas 3-4 Thai […]

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Kreung (Lemongrass Paste)

Kreung is probably one of the first things you learn how to make if you’re Khmer. And if you’ve never learned before, well then…let me show you! This lemongrass paste is at the heart of many Khmer dishes. The aroma from the fresh lemongrass, lime leaves, and galangal, make for an inviting dish, that’ll surely […]

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