Archive | October, 2014

Caramelized Sugar and Fish Sauce Chicken

I love quick and easy recipes that require no thinking…wouldn’t you agree?? I love anything involving caramelizing sugar, so this recipe was a no brainer. It’s slightly sweet, slightly salty, and pairs beautifully with some white rice and papaya salad! INGREDIENTS: 5-6 chicken thighs with skin on and bone in 1 block (59 grams) of […]

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Rustic Apple Tart

Who doesn’t love fall?? It’s probably one of my favorite seasons, EVER. I just love everything about it; fall leaves, rain, apples, and pumpkins. LOVE, LOVE, LOVE. Today’s recipe is an easy, rustic apple tart, packed with tons of flavor! INGREDIENTS: 1 homemade pie crust (get the recipe here) 3 golden delicious apples, peeled and […]

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Homemade Pie Crust

Homemade pie crust is the most easiest thing to make on the planet! I bake A LOT during the fall months, and this recipe is a staple in my home. I use this recipe for so many things; mini caramelized onion tarts, fruit pies, and chicken pot pies, just to name a few! INGREDIENTS: 2 […]

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Raspberry Cheesecake

This recipe was created to help celebrate Cinnamon Toast Crunch’s 30th Birthday. I had the brilliant idea of using the cereal as the crust to my cheesecake, and well…the rest is history! This cheesecake is creamy and not overly sweet, and the slight tang from the raspberry topping gives it the perfect balance of sweet […]

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