Archive | October, 2015

Chet Ktiss (Bananas in Tapioca and Coconut Pudding)

I gotta say‚Ķthis Asian dessert is one of my most favorite to make during the fall! It’s creamy, yet light taste, make this dessert, one that’ll you’ll want to make, over and over again! INGREDIENTS: 1 16 ounce bag of frozen saba bananas (may sub for regular plantains) 1 cup of clear tapioca pearls (do […]

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