Archive | September, 2016

Chicken Tenders

This recipe for homemade chicken tenders is currently, on heavy rotation in this house. I just had to tell my kids that, “mommy is chicken tendered-out!” LOL. So, no, no more chicken tenders for us for a while, but, yes, make some for your kids! Beats getting chicken mcnuggets from Mcdonald’s, right?! INGREDIENTS: 2 pounds […]

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Scones with Raspberry Jam

This scone recipe was a must-have for the month of September. Why, you ask? Well, for starters, IT’S FAIR SEASON! I know it’s supposed to be called the Washington State Fair, but old habits die hard and I still call it, the Puyallup Fair–SUE ME. INGREDIENTS: 2 cups of all purpose flour 1/2 teaspoon of […]

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Vegetable Yakisoba

Yakisoba, chow mein, lo-mein…I love them all the same! I love the texture of yakisoba noodles over chow mein noodles, that’s why I use it in this recipe. Oddly enough, when I make this dish, I tend to call it “chow mein,” although chow mein noodles are supposed to be more crispier than yakisoba noodles. […]

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