Asian Fried Chicken


Homemade fried chicken is the BUSINESS!!

Is there anything more glorious than a crispy batch of homemade fried chicken??



2 pounds of chicken wings, cleaned and patted completely dry

vegetable oil for frying


3 Tbsp of oyster sauce

2 tsp of fish sauce

1 tsp of sugar

black pepper


3 Tbsp of all purpose flour

3 Tbsp of potato starch

3 Tbsp of rice flour

1 Tbsp of cajun seasoning

2 tsp of garlic powder

2 tsp of onion powder

1/2 tsp of Italian seasoning

1/4 tsp of white pepper

1/4 tsp of black pepper

1/4 tsp of chili powder

2 pinches of salt


1. Marinade your your chicken for at least 30 minutes (or overnight). Bring your chicken up to room temperature before you fry it.
2. In a shallow mixing bowl, add your flour/spices together, and stir to combine.
3. Dip your chicken pieces into your flour mixture, toss to coat, and tap off the excess.
4. Fry your chicken in batches until cooked through. It could take anywhere from 7-8 minutes.

NOTES: Make sure to coat the chicken with the flour mixture by hand, and not use the “place everything in a ziplock baggie, and shake”, method. If you do it that way, most of your flour mixture will end up sticking to the inside of the bag, instead of on your chicken. Don’t ask me why I know that.

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My name is Sav Le and I created Eat Now, Cry Later to show you how fun and easy cooking can be! I'm currently redesigning my blog, so please be patient with me while I get things up and running! You can find more recipes at my other blog:

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4 Responses to “Asian Fried Chicken”

  1. Vi
    March 5, 2017 at 11:11 PM #

    I went to the grocery store specifically for this recipe thinking the ingredients were common enough. I had a hard time finding the potato starch and googled substitutes. It mentioned corn or tapioca starch. Which do you prefer?

    Thank You!

  2. Javier torres
    October 13, 2015 at 12:54 PM #

    Thank u for ur recepies, we try the fried chicken and we all love it ! Thank u again !!!

    • October 16, 2015 at 4:19 PM #

      You’re welcome; so happy that you’re enjoying the recipe!

Leave a Reply to Vi