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BBQ Pork Steamed Buns

I am obsessed with these bbq pork steamed buns! They are reminiscent of the siopao I used to get from this little Filipino bakery years ago! They are slightly sweet, slightly tangy, and oh so fluffy! I know that I always say that things are easy to make but that’s because it is! Lol. Purchasing […]

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Nom Pao/Banh Bao (Steamed Bun with Meat Filling)

    INGREDIENTS FOR THE DOUGH: 1 cup of lukewarm WHOLE milk 2 teaspoons of active dry yeast 1/3 cup of sugar (add a Tablespoon more if you like your buns a tad sweeter) 4 cups of cake flour (may sub for all purpose flour) 2 teaspoons of Alsa baking powder or Rumford baking powder […]

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Spam and Egg Kimbap

My kids LOVE this stuff! You can can call these spam and egg kimbap, or simply, a deconstructed spam and egg musubi. These are super easy to put together and make great school lunches, not to mention, they aren’t messy when your kids start to eat them! It’s a win-win! Feel free to switch up […]

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Vegetable Yakisoba

Yakisoba, chow mein, lo-mein…I love them all the same! I love the texture of yakisoba noodles over chow mein noodles, that’s why I use it in this recipe. Oddly enough, when I make this dish, I tend to call it “chow mein,” although chow mein noodles are supposed to be more crispier than yakisoba noodles. […]

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Beef Chow Fun

Straight up–If I was an inmate on death row, my one and only last meal, would be chow fun. Sounds crazy, huh? Chow fun is, and will always be, my most favorite thing to eat on the planet! Beef chow fun, shrimp chow fun….I LOVE ALL THE CHOW FUN’S IN THE WORLD. INGREDIENTS: 2 pounds […]

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Banh Xeo (Asian Sizzling Crepes)

These savory, sizzling crepes are a real crowd-pleaser in the summertime. They are light, crispy, and packed with so much flavor! You may use whatever filling combination you’d like! Some favorites are ground chicken, and pork belly. You are also free to add as much or as little crepe batter when you’re frying these up. […]

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Easy Fried Rice

INGREDIENTS: 6 heaping cups of cold fried rice that has been brought back up to room temp. 2-3 cloves of chopped garlic 1 Chinese sausage diced(you may sub with a couple of slices of chopped bacon) 1/2 cup of diced Hillshire farms sausage (1 cup total of diced meat) 1 cup of veggies(I just use […]

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