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Vegetable Yakisoba

Yakisoba, chow mein, lo-mein…I love them all the same! I love the texture of yakisoba noodles over chow mein noodles, that’s why I use it in this recipe. Oddly enough, when I make this dish, I tend to call it “chow mein,” although chow mein noodles are supposed to be more crispier than yakisoba noodles. […]

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Beef Chow Fun

Straight up–If I was an inmate on death row, my one and only last meal, would be chow fun. Sounds crazy, huh? Chow fun is, and will always be, my most favorite thing to eat on the planet! Beef chow fun, shrimp chow fun….I LOVE ALL THE CHOW FUN’S IN THE WORLD. INGREDIENTS: 2 pounds […]

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Beef Japchae (Stir Fried Korean Glass Noodles with Beef)

I love noodle dishes WITH A PASSION! I don’t discriminate when it comes to noodles–they can be Cambodian-style noodles, Thai, Vietnamese, and in this case, Korean. Japchae is one of my favorite noodle dishes, and homemade Japchae, is the only way to go! INGREDIENTS: 12 ounce package of Korean Style Starch Noodle cooked according to […]

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