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Potato dinner rolls

As much as I love Asian food, I can also survive, alone, on bread and butter. Homemade bread is such a lost art these days; if you want to impress anyone, then this recipe is the way to go! It’s perfect for a big family dinner, church potluck, or plain JUST BECAUSE. Even for a […]

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Homemade Breadsticks

I have a confession to make: I’m a known “carbaholic.” I love all things bread, and homemade bread (or should I say, breadsticks), is definitely the way to my heart. These breadsticks are the perfect mate to your favorite pasta dish. And guess what?! They are soft, chewy, and are practically fool-proof. Not to mention…kids […]

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Cheese and Bacon Scones

If you are a lover of scones, then my recipe is a must-try! Most people love sweet scones filled with jam (recipe for that one is coming up! ), but if you are looking for a change, or have never tried a savory, moist, and cheesy scone, then this recipe will be a game-changer for […]

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Linda’s Chipotle Salsa

If you are a lover of salsa, then this recipe is for you! My best friend Linda has been dubbed the “salsa queen” by all of her friends. For a long time, every time she was set to show up for a party, everyone would ask her to make her famous salsa. Well, guess what?? […]

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Stovetop Mac n’ Cheese

I wasn’t planning on doing a post/tutorial on mac n’ cheese since there are so many recipes out there, but my Instagram friend’s have been requesting this for quite some time, so….here it is! I don’t make this often, because well…it’s pretty bad for you. A ton of cheese, and a bit of velveeta, isn’t […]

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Pickled Mangos

When I was younger, one of the reasons that I looked forward to going to Cambodian New Year was for the pickled mangos. I didn’t mind waiting in a long line, paying for a couple of salty spicy mangos packed tightly in a clear zip lock baggie. I remember asking friends out of politeness if […]

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French Cut Green Beans

This so called “side dish” is sooo good…that I can probably eat it as a “main dish”, instead! Everything that is good in this world can be found in this recipe. First, I cook some shallots and garlic in some bacon grease, then…add the green beans in, along with some sliced mushrooms, and FINALLY, top […]

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