This so called “side dish” is sooo good…that I can probably eat it as a “main dish”, instead! Everything that is good in this world can be found in this recipe. First, I cook some shallots and garlic in some bacon grease, then…add the green beans in, along with some sliced mushrooms, and FINALLY, top it all off with some crunchy bacon! Did I say ANYTHING wrong, here??
18 ounces of French cut green beans
8 ounces of sliced mushrooms
1 shallot finely chopped
1 pkg of bacon, roughly chopped
3 cloves of garlic, finely chopped
1 tsp of red pepper flakes
fish sauce, salt, sugar, black pepper to taste
Cook your bacon in a cast iron skillet until crispy. Place the bacon on a paper towel lined plate and reserve the bacon grease for later use.
Get an ice water bath ready.
Boil some water. Add in some salt. Cook your green beans for about 1-2 minutes. If you’re using regular green beans, cook them for about 5 minutes. Drain them well and then place them in your ice water bath. Drain them well again, and then pat completely dry.
With a skillet on medium high heat, add in 2 Tbsp of bacon grease. Add in your chopped shallots and cook until tender. Add in your garlic plus 1 tsp of chili flakes, and cook until fragrant. Add in your mushrooms, along with a pinch of salt, pinch of sugar, and some black pepper. Cook until mushrooms are almost tender. If your pan seems dry, add in some more bacon grease as needed.
Next, add in your green beans along with some fish sauce and a pinch of sugar. Lastly, add in your crispy bacon and continue to cook for about a minute. Adjust seasoning as needed. If using, squeeze in some lemon juice and toss to coat before removing from heat.
Watch the video here.