Green Tea Cake
This green tea recipe was VERY highly requested over the past few years. I was at H Mart (a Korean store) and walked past some green tea flavored Kit Kat bars and thought, “oh man, that looks so good!” Suddenly, I was dying to have something homemade with green tea in it!
Later that day, I rummaged through my cupboards and found my Matcha green tea powder and got cracking in the kitchen.
And the rest is history….
This cake is soft in texture and has a strong green tea flavor. You are more than welcome to reduce the amount of green tea powder in it, or even up the sugar instead.
1 1/2 cups of cake flour
1 cup of caster sugar plus 1 TBSP
2 tsp of baking powder
1 tsp of salt
1/4 tsp of cream of tartar
3 large egg whites at room temp
1 large egg yolk at room temp, lightly beaten
1/2 cup vegetable oil
1/4 cup of sour cream + 1 TBSP
3 tsp vanilla extract
1/3 cup of milk
3 TBSP of Matcha green tea
1/4 cup of very hot water
green food coloring
FOR THE FROSTING:
Rich’s ready made whipped topping or Pastry Pride
*you may choose to make your own frosting as well
*add some strawberry slices as a garnish or layer it into the cake
Preheat oven to 350 degrees F.
Grease the sides of a 9 inch aluminum pan with some softened butter and line the bottom with some parchment paper.
1. Into a large mixing bowl, sift together your cake flour, caster sugar, baking powder, and salt. Set this aside.
2. Take your hot water and mix it with your Matcha green tea powder. Mix until smooth.
3. Combine your vegetable oil, milk, sour cream, vanilla extract, and egg yolk. Mix well.
4. Add the above wet ingredients into your dry ingredients. Add your food coloring and green tea paste. Using a wire whisk, mix until just smooth. This should only take about 1 minute if you are hard whisking. DO NOT OVER MIX.
5. Add your cream of tartar with your egg whites and beat until stiff.
6. Using a flat spatula, carefully fold in your egg whites into the batter. Again, DO NOT OVER MIX.
7. Pour into prepared baking pan and bake for about 25-30 minutes. Use a toothpick to check for doneness. Do not over bake!
8. Once done, loosen up the sides of the cake with a knife and carefully slide your cake out onto a wire rack to allow to cool completely.
9. Frost and serve!
*Bring all of your items to room temp before using
*Make sure you hand mix to prevent over mixing of the batter–if you over mix, your cake will be dry
Below are some products that I absolutely LOVE:
The tutorial for this cake is kind of long because I cook and converse with my kids in it, to celebrate my 100th video on Youtube.:)