Thai Iced Tea


Thai iced tea during the summertime is LIFE. I am an avid coffee drinker, but during the summertime, I like to sometimes sub my coffee for an ice cold, refreshing glass, of this Thai iced tea. Kick it up a notch by adding in some homemade boba (tapioca pearls). You can find that recipe here.


4 cups of water

1 cup of Panthai Iced Tea Mix

3/4 cup of brown sugar


half n half or milk of choice


Boil 4 cups of water in a medium sized pot. Add in your Thai tea mix and brown sugar. Boil for 3 minutes. Turn off, remove from heat, and allow the tea to steep for an additional 40 minutes. Strain tea leaves from the tea. Add ice into a tall glass and pour in your tea. Add in your “creamer” of choice and drink immediately.

Don’t walk away from your tea while it’s boiling on the stove. If your pot is too small, your tea may boil over!