Thai Iced Tea

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Thai iced tea during the summertime is LIFE. I am an avid coffee drinker, but during the summertime, I like to sometimes sub my coffee for an ice cold, refreshing glass, of this Thai iced tea. Kick it up a notch by adding in some homemade boba (tapioca pearls). You can find that recipe here.

INGREDIENTS:

4 cups of water

1 cup of Panthai Iced Tea Mix

3/4 cup of brown sugar

YOU WILL ALSO NEED:

half n half or milk of choice

INSTRUCTIONS:

Boil 4 cups of water in a medium sized pot. Add in your Thai tea mix and brown sugar. Boil for 3 minutes. Turn off, remove from heat, and allow the tea to steep for an additional 40 minutes. Strain tea leaves from the tea. Add ice into a tall glass and pour in your tea. Add in your “creamer” of choice and drink immediately.

NOTES:
Don’t walk away from your tea while it’s boiling on the stove. If your pot is too small, your tea may boil over!