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Orange Chicken

INGREDIENTS: 1 pound of cubed chicken tenderloin canola oil 1 gallon sized freezer ziplock baggie toasted sesame seeds FOR THE MARINADE: 1 egg white 2 Tablespoons of double black soy sauce (may sub for soy sauce) 2 Tablespoons of Shaoxing wine (may sub for dry sherry) 1 Tablespoon of Mirin (preferably Kikkoman brand) 1/4 teaspoon […]

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