Thai Iced Tea


Thai tea during the summertime is LIFE. I am an avid coffee drinker, but during the summertime, I like to sometimes sub my coffee for an ice cold, refreshing glass, of this Thai iced tea. Kick it up a notch by adding in some homemade boba (tapioca pearls). You can find that recipe here.


4 cups of water

1 cup of Panthai Iced Tea Mix

3/4 cup of brown sugar


half n half or milk of choice


Boil 4 cups of water in a medium sized pot. Add in your Thai tea mix and brown sugar. Boil for 3 minutes. Turn off, remove from heat, and allow the tea to steep for an additional 40 minutes. Strain tea leaves from the tea. Pour into tall glass with ice. Add in your “creamer” of choice and drink immediately.

Don’t walk away from your tea while it’s boiling on the stove. If your pot is too small, your tea may boil over!

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My name is Sav Le and I created Eat Now, Cry Later to show you how fun and easy cooking can be! I'm currently redesigning my blog, so please be patient with me while I get things up and running! You can find more recipes at my other blog:

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